Welcome to Randall & Aubin, a hidden gem in the heart of London that has been delighting seafood lovers since 1996. Located at 16 Brewer St, this cozy restaurant combines a casual atmosphere with exceptional culinary artistry. Their menu features signature dishes that celebrate the freshest ingredients, such as the tantalizing French Onion Soup and rich Brittany Lobster Bisque, each prepared with a keen attention to detail.
The crown jewel of the menu is the Plats de Fruits de Mer, an impressive platter of rock oysters, crab, and prawns, perfect for sharing. Diners rave about the consistently high quality of each dish; the half Dorset crab stands out as a must-try. The passionate team, led by Chef Ed Baines, offers knowledgeable and friendly service that makes every visit memorable. For seafood enthusiasts, Randall & Aubin is truly a London classic.
PAINS
Selection Of Artisan Bread
$£5.75
SOUPES
French Onion Soup
$£9.50
Fish Soup
$£11.50
Brittany Lobster Bisque
$£10.50
SALADES
Grilled Octopus
$£15.85
Chevre goats cheese gratin sur croutons
$£16.85
Tuna Nicoise
$£16.50
HUITRES
Jersey (6)
$£19.60
Gallagher (6)
$£19.75
Cooley Gold (6)
$£20.00
Fine De Claire (6)
$£28.00
Mixed Huitres (8)
$£29.10
HORS D'OEUVRES (also available in servings of 12 and 24)
