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About
Randall & Aubin
Welcome to Randall & Aubin, a gem nestled in the heart of London at 16 Brewer St, where the ambiance is as inviting as the exquisite seafood served. Renowned for its dedication to the finest British ingredients, Randall & Aubin offers a dining experience that seamlessly blends casual charm with culinary excellence.
From the moment you step through the doors, you are greeted by a warm atmosphere filled with friendly chatter and the tantalizing aromas of fresh seafood. The restaurant prides itself on its thoughtfully curated menu, which features standout dishes such as the Grilled Octopus served with roasted shallots and patatas bravas, and the elegantly prepared Bouillabaisse, packed with a medley of mixed prime fish and seafood. Each plate tells a story of passion and expertise, showcasing Chef Ed Baines' commitment to fine British seafood.
As you explore the menu, the Spaghetti Alle Vongole with white wine and garlic transports you to the coastlines of Italy, while the Tuna Nicoise remains a beloved classic, impressively executed with fresh, line-caught tuna. Customers rave about the oysters, declaring them fresh and succulent—perfectly paired with the vibrant atmosphere that Randall & Aubin cultivates.
But it’s not just the food that captures hearts; it’s the wholeheartedly attentive service that elevates your dining experience. Patrons like Michael Reardon mention the knowledgeable staff who passionately guide diners through the menu, ensuring that every meal is a memorable one. For seafood lovers, this establishment proves to be more than just a restaurant; it’s a lively hub celebrating the best of British cuisine.
In the spirit of community and fine dining, Randall & Aubin invites patrons to savor the freshness, take delight in each carefully crafted dish, and feel like part of their extended family. Those who experience Randall & Aubin often find themselves returning, drawn back by the promise of consistency and a love for unpretentious yet outstanding cooking. Whether you’re a local or just visiting London, a meal here is an essential indulgence for your tastebuds. Make a reservation or simply drop by; this charming eatery will leave you eager for your next experience.
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“ Had a great meal at Randall and Aubin on a dull and cold January Friday afternoon, we had a booking at a later time, but the staff were kind enough to fit us in 30 minutes early. The staff were very well informed and helpful with the menu and describing the food. The space here is what I would describe as cozy, you are on some of the locations right next to the next couple just out of elbow range, which for us was no issue as both couples either side of us were friendly. Along the outer wall the width of the table is smaller, but you are not so check by jowl. We had some lovely food; I went for the half a Dorset crab which was well prepared and cooked and very tasty. The service was quick without being too quick. You are not hurried through. The desserts were great with my wife having the sticky toffee pudding and I have the apple piie ”
“ One of the best restaurants we tried in London! Food was absolutely delicious, we tried 4 different dishes and all of them blew us away. Service was amazing, our waiter made great recommendations and made us feel right at home. Atmosphere and vibe far exceeded our expectations. Would recommend all seafood lovers to try this place out! Will definitely be returning if I am ever in London again! ”
“ Saturday was packed, but we were lucky to get a table after a 40-minute wait. The bouillabaisse was absolutely lovely—one of the best I’ve had! The oysters were fresh and juicy, and the service was quick and friendly. Well worth the wait! ”
“ One word to describe this restaurant is CONSISTENCY! The food is unpretentious, the freshest seafood in town, chef pays attention to details with interesting accompaniment on every plate! Superb! Well executed and cooked to perfection in all elements. Great price point for the skill, freshness, and portion. The service staff is fantastic, knows the food well with great enthusiasm, well-trained and polite! We love the vibe of the place, smart and casual. Will return for more and highly recommend it to all seafood lovers! Fantastic personable restaurant! Best showcase for British seafood and great cooking style! Great job to Chef Ed Baines and his team! ”
“ A double whammy weekend : My wife & I have been visiting R&A since 1996 & when we moved to Scotland, visits to Randall & Aubin were reserved for long weekend trips to London. On our latest trip we were in & out like Ninjas arriving Friday afternoon & heading back up the road. What better way to get your "fix" of deliciousness than a Friday Dinner & a Saturday late Lunch ! You'll be immediately met by Sussu who has been front of house at Randall & Aubin for 25 years, professional, personable & friendly. The space is compact, the music is loud & the food is fantastic! Fish lovers should seek this place out to experience this very special restaurant at least once in your life The only flaw is that they need a decent array of malt whisky to compliment the end of the meal, Sussu already knows & I intend remedy that when I visit next in July ! ”
“ Amazing meal. Argentinian prawn special were the best prawns my mum and I have ever had. Recommend 100% ”
“ Absolutely the best Seafood I've had in 30 years! And I ran a seafood bar in London for 20 yrs! Travelled the world eating my passion this place is another level forget Smiths, Wright brothers, Fish, etc etc this is the Daddy! Tamas was attentive and on point running the resturant like a well oiled clock! ”
“ Haven't been to such a lovely place in a while. The cuisine was exquisite, delicious combinations of tastes and textures, well thought of and beautifully served. Great wine selection, very attentive and pleasant service, and a lovely internal design of the establishment. Prices are on the higher side. However, super worth it, in my opinion. Very recommended!! ”